KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ground Beef or Venison Stuffed Green Peppers

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: Makes 5 - 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 - 6 green peppers
  • 2 lbs. ground beef or ground venison
  • 1 bottle Heinz chili sauce
  • 2 cups Minute Rice ( uncooked )
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 small onion, chopped
make it
Cut the top lid off of green peppers, scrape the inside out of the pepper with a spoon, and then boil them for five minutes. Take them out and let them cool a little while mixing up the other ingredients.

In a big bowl, combine the rest of the ingredients. Stuff the green peppers with the mixture, stand the up in a oven safe dish and put water in the bottom up to the first digit of yor index finger. Cook uncovered for an hour at 350 degrees.
Notes
This is a yummy and nutrious recipe. My 20 year old stepson, who is a picky eater, wasn't quite sure of the sounds or looks of it, but ended up loving it. It is one our favorite recipes now.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email