Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ground Beef or Venison Stuffed Green Peppers

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: Makes 5 - 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 - 6 green peppers
  • 2 lbs. ground beef or ground venison
  • 1 bottle Heinz chili sauce
  • 2 cups Minute Rice ( uncooked )
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 small onion, chopped
make it
Cut the top lid off of green peppers, scrape the inside out of the pepper with a spoon, and then boil them for five minutes. Take them out and let them cool a little while mixing up the other ingredients.

In a big bowl, combine the rest of the ingredients. Stuff the green peppers with the mixture, stand the up in a oven safe dish and put water in the bottom up to the first digit of yor index finger. Cook uncovered for an hour at 350 degrees.
This is a yummy and nutrious recipe. My 20 year old stepson, who is a picky eater, wasn't quite sure of the sounds or looks of it, but ended up loving it. It is one our favorite recipes now.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email