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Crock-Pot Country Style Steak

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 4 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 packages cube steak
  • 2 cans cream of chicken soup
  • 1/2 can water
  • 1 can beef broth
  • Salt & pepper
make it
You have a choice with this recipe - I've done it both ways depending on my time. You can brown your steaks lightly on each side or put them in the crock-pot raw.

Add soup, water and beef broth. Stir all together and make sure that steak is covered. Add salt and pepper.

Cook on low for 4-5 hours.
Notes
The cream of chicken soup absorbs the beef flavor and makes your gravy. I serve it with creamy rice or mashed potatoes.

My family loves it and it's not messy at all (like making country style steak the old-fashioned way!) Good luck!
Average Rating  (10)
Rated  by jen21_gold on 1/12/2012 made it for supper with guests, they all loved it. will not use the water the next time just to have thicker gravy. Flavor was wonderful and the meat very tender. I put the meat in raw.
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