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Turkey Meatloaf

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 jar (12 oz.) fat free beef gravy, divided
  • 2 lbs. ground turkey
  • 1 cup hot water
  • 1 pkg. (6.25 oz.) Low Sodium Kraft Stove Top Stuffing Mix
  • 2 eggs, lightly beaten
  • 4 large potatoes
make it
Preheat oven to 350. Pour 1/4 cup gravy into a large bowl. Add the meat, water, stuffing mix and eggs, mix well. Shape mixture into a loaf and place in a large baking pan.

Dice potatoes and place around the meatloaf. Pour 2/3 of the remaining gravy over the top of the meatloaf. Add some warm water (1/4-1/2 cup) to the remaining gravy in the jar, replace the lid and shake well. Pour mixture over the potatoes.

Cover loosely with foil and bake for 1 hour. Remove foil, stir potatoes, replace and bake for another 45-60 minutes, or until potatoes are done amd meatloaf is browned.
Notes
If desired, onions and carrots could be added to the diced potatoes.
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