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Quick Tater Tot Casserole

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 55 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1/2 cup chopped onions (optional)
  • 1 can Campbell's cream of celery soup
  • 1 bag Kraft Mild or Sharp Cheddar Cheese
  • 1 bag Oreida/store brand tater tots
make it
Preheat oven to 375°F. Brown ground beef and onions then drain. Mix beef, onions, and cream of celery soup and place in the bottom of a 13x9 casserole pan.

Spread cheddar cheese evenly over meat mixture. Arrange tater tots over cheese to cover cheese and meat mixture.

Place casserole in oven and bake 30-35 minutes or until tater tots are golden brown.
Notes
I have had friends make this recipe with cream of mushroom soup also and they loved it.

I also prefer the tater tots to be crispy on top and put the oven on broil for a couple of seconds before removing it from the oven.

This is a quick and easy dinner and can be eaten along with a salad or green beans. It can also be pre-made and placed in the refrigerator for several hours.
Average Rating  (3)
Rated  by kassie411 on 9/24/2010 Everyone went back for seconds. Complete hit with the family. I used extra crispy tater tots and added corn for extra texture. Would also be great with green beans added.
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