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Blackberry Wine Cake

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 20 min
Category: Desserts Sub Category: Cakes

what you need
  • Cake:
  • 1 box white cake mix
  • 1 box (2.75 oz.) Blackberry Jell-O
  • 4 eggs
  • 1 cup blackberry wine
  • 1/2 cup oil
  • 1/2 cup chopped nuts (pecans or walnuts)
  • Glaze:
  • 3/4 cup blackberry wine
  • 1 1/2 cups powdered sugar
  • 1/2 cup butter or margarine
make it
Cake: Preheat oven to 350*. Grease and flour a tube or bundt cake pan. Mix ingredients in order listed above.

Bake 45 - 50 minutes. Cool in pan 10 - 15 minutes. Turn out gently onto plate. Poke holes in cake about the size of a pencil in diameter.

Glaze: Combine all glaze ingredients in saucepan and heat over medium heat, stirring constantly, until it boils. Pour hot glaze over cake.
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