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Ryals Family Mexican Casserole

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lb. lean 95% ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can chopped green chilies
  • 1 can enchilada sauce
  • 1 large bag toasted corn chips
  • 1 box Velveeta Cheese
make it
1. Brown your ground beef through. Add your soup, green chilies and your enchilada sause. Mix this up smoothly.

2. Line your casserole dish with corn chips. Slice 1/4 of the Velveeta cheese and cover the chips. Pour a layer of the soup and beef mixture over the cheese covered chips. Repeat this until you have 4 layers of chips cheese and meat mixture. Cover the final top layer with Chips and Cheese.

3. Bake in oven at 325°F for 30 - 35 minutes until it bubbles and cheese is melted not burned.
Notes
You can cover the top with a sheet of tin foil use tooth picks to keep the tin-foil from sticking to the cheese.

When layering the chips to make things fit better in the dish, I mash the chips up slightly.

Serve with Southwestern corn
1 bag frozen corn
1/2 white onion
1/2 green pepper
1/2 red pepper
Salt and pepper to taste

Cook until all have caramelized in the pan. Add a little water about 1/4 a cup. Cook until everything is tender. Simmer until ready to serve.

This meal is wonderful!!! My kids love it my husband begs me to cook it so much!!!!
It is a 5 star meal in my house.

I use milder sauces for my kiddos.

I serve warm soft taco shells and we butter them or use honey.
Average Rating  (2)
Rated  by Alyson0316 on 4/2/2005 This was great! My husband is somewhat picky about what he eats, and he loved it! It also was pretty simple to make!
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