Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crock-Pot Tortellini Soup

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 quarts Total Time: 4 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 cans (14-1/2 ounce each) vegetable or beef broth
  • 1 - 1 1/2 lbs. ground beef or Italian sausage; browned, drained & rinsed
  • 1 can (15-1/4 ounce) whole kernel corn, drained6 green onions, chopped
  • 2 garlic cloves, crushed through a press or minced
  • 1/4 tablespoons chopped fresh basil
  • 1 can (28 ounce) diced tomatoes
  • 1 red bell pepper, chopped
  • 2 cups chopped zucchini (about one medium)
  • 1 pkg. (9 oz.) tortellini; any flavor
  • 1/2 teaspoon garlic pepper
  • Grated parmesan, over the top for serving
make it
In a 4-quart crock-pot, mix together all ingredients except cheese.

Cover and cook on high for about 3-1/2 to 4 hours or until the tortellini are tender.

Do not overcook or the tortellini will become mushy. Serve immediately, topped with parmesan.
You can add more than 9 ounces of tortellini. You can also add about 1 cup chopped prosciutto ham, if desired.

My hubby doesn't care for soup but really loves this soup.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email