Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tex Mex Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 lb. bag wing flings (or pkg. chicken wings about 10 or more cut up)
  • 2 lg. jars salsa
  • 1 can stewed tomatoes with jalapenos
  • Seasoning salt
  • Pepper to taste
  • 2 cloves fresh garlic, finely chopped
  • 1 Tbsp. cilantro, chopped
make it
Rinse chicken in warm water and chop wings into parts if using whole wings. In large bowl or pan season chicken to taste before browning.
Prepare rack for chicken to drain on.

Heat large fry pan with 1/4 cup olive or canola oil (medium high heat), brown chicken wings. Remove and add chicken as needed. When chicken is all browned, remove and let drain of oil.

Pour salsa and stewed tomatoes in pan. Add seasoning to taste with seasoning salt and pepper. Add garlic and cilantro.

Place chicken back in pan and reduce heat. Simmer for about 30 to 45 minutes. Serve over yellow rice of pasta.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email