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Overnight Banana French Toast

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 9 hr 30 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 loaf (16 oz.) French or challah bread, cubed
  • 1 pkg. (8 oz.) cream cheese, cut into pieces
  • 2 cups sliced banana (about 3), divided
  • 6 large eggs
  • 4 cups milk
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1/4 cup maple syrup
  • 1/2 tsp. ground cinnamon
  • Fresh mint leaves (optional)
make it
1) Arrange half of bread cubes in a lightly greased 13 x 9-inch pan. Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.

2) Whisk together eggs, milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.

3) Sprinkle with cinnamon and bake, covered, at 350 degrees for 30 minutes. Uncover and bake 30 minutes more or until lightly browned and set. Let stand 5 minutes before serving. Garnish with fresh mint leaves if desired.
Other fruits such as peaches, or berries may be substituted for bananas if desired.
Average Rating  (1)
Rated  by mw1017 on 12/22/2006 Wow, amazing! I will definitely be making this for Christmas Day brunch!
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