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Potatoes Au Gratin & Pork Chops

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • Bread crumbs
  • 6 thick cut pork chops
  • 1 can cream of onion soup
  • 1/2 soup can of milk
  • 1/2-2 cups Kraft Velveeta cheese, cubed
  • 5 lb. bag red potatoes, sliced
make it
Bread and fry pork chops. Set aside.

Place cream of onion soup, milk and Kraft Velveeta cheese in a saucepan. Warm until cheese is melted.

In a 13x9x2 pan, place sliced potatoes in bottom of pan. Pour soup and cheese mixture over potatoes. Arrange pork chops on top.

Cover with foil paper and bake for 1-1/2 hours in a 350 degree oven.
Notes
This is a ONE PAN MEAL!
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