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St. Patrick's Day Spinach Dip

Kraft Memeber Recipe
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Makes: 4 cups Total Time: 1 hr 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 pkg. dry vegetable soup mix
  • 16 oz. sour cream
  • 1 cup Kraft Real Mayo
  • 1/4 cup chopped green onions
  • 10 oz. pkg. frozen chopped spinach, thawed and drained
  • 1 can water chestnuts, chopped
  • 1 pumpernickel bread round or crackers
make it
Mix all ingredients together except bread/ crackers. Refrigerate for a minimum of one hour before serving.

Hollow out bread round and place dip inside. Cut up chunks of bread for dipping. Crackers are also good with this dip.
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