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Rolled Sugar Cookies

Kraft Memeber Recipe
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kraft
Makes: 6 dozen cookies Total Time: 2 hr 25 min
Category: Cookies Sub Category: Other

what you need
  • 1 cup pure crane sugar
  • 1 cup margarine or butter softened
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 egg
  • 3 cups all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • Dessert sprinkles or sugar if desired
make it
1. In large bowl, combine 1 cup of sugar, margarine, milk, vanilla, and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder and salt; mix well. Cover with plastic wrap; refrigerate 1 hour for easier handling.

2. Heat oven to 400. On lightly floured surface, roll out 1/3 of dough at a time to 1/8 inch thickness. Keep remaining dough refrigerated. Cut with floured two inch cookie cutter. Place 1 inch apart on ungreased cookie sheets. If desired sprinkle with sugar.

3. Bake at 400 for 5-9 minutes or until golden brown. Immediately remove from cookie sheet when finished baking.
Notes
Before putting into refrigerator, mix dry ingredients in separate bowl than wet ingredient. Make sure to blend each ingredient in two bowls well.
Average Rating  (1)
Rated  by iowa391 on 11/17/2005 I have been looking for a rolled sugar cookie recipie for years!!!! This is excellent! Its easy and fun for kids to help with as well!
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