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Pineapple Cake with Cream Cheese Frosting

Kraft Memeber Recipe
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kraft
Makes: 16 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 2 cups flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 2 eggs
  • 2 tsp. vanilla
  • 1 cup chopped nuts
  • 1 can (20 oz.) crushed pineapple with juice
  • Frosting:
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 cube margarine, softened
  • 1 1/3 cups powdered sugar
  • 1 tsp. vanilla
make it
Mix cake ingredients by hand. Pour into 9 x 13 pan.

Bake 35 - 40 minutes at 350 degrees.

Cream together frosting ingredients and frost cake after it cools.
Notes
This is my family's most requested dessert. It is very simple to make and uses common ingredients. The nuts are optional and can be omitted if desired. Enjoy!
Average Rating  (2)
Rated  by a cook on 4/25/2005 Yummy
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