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Hawaiian Shoyu Chicken

Kraft Memeber Recipe
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Makes: 3 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups shoyu/soy sauce (aloha shoyu preferred)
  • 2 tsp. grounded ginger
  • 2 stalks chopped green onion (optional)
  • 2 cups sugar
  • 1 1/2 lbs. (about 20 pieces) bite-size chicken wings
make it
1. Mix together in a pot shoyu/soy sauce, ginger, green onion, and sugar.
2. Cook on medium heat until it starts to boil.
3. Put the chicken into the pot and reduce heat to a simmer.
4. Cover and simmer for 50 minutes.
*Make sure when you cover the pot you don't cover it totally, leaving a slight pocket for air to travel through (otherwise, it will boil over)

*Goes well with rice (Calrose medium grain)
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