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Cold Poached Salmon with Dill Sauce

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 4 hr
Category: Appetizers Sub Category: Crackers With Toppings

what you need
  • 3 lb. salmon filet
  • 2 lemons, 1 sliced thin, 1 used for juice
  • 2/3 cup fresh chopped dill
  • 1 cup dry white wine
  • 1 cup water
  • 1 pt. sour cream
  • 1 small jar capers
  • 1 small red onion, chopped
  • 2 French bread baguettes, sliced
make it
Top salmon with the lemon slices and 1/3 of chopped dill. Place in large pan and poach with wine, water and juice of 1 lemon until cooked through, approx. 30 minutes, depending on thickness of fish.

In the meantime, make dill sauce by mixing remaining dill into sour cream and chill.

When salmon is cooked through, move to platter, cover and chill for at least 3 hours.

Assemble salmon, on platter with baguette slices and have capers, onions and dill sauce in side bowls.

Guests should spread dill sauce on baguette, top with capers, onions and a chunk of salmon.
Notes
This can also be made with smoked salmon, Perona Farms brand is the best.

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