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Wave Your Flag Cake

Kraft Memeber Recipe
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Makes: 18 servings Total Time: 4 hr 25 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 qt. strawberries (about 4 cups), divided
  • 1-1/2 cups boiling water
  • 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor
  • Ice cubes
  • 1 cup cold water
  • 1 pkg. (12 oz.) pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
make it
SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

STIR boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).

MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.

REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for "stripes" of "flag." Arrange remaining 1/3 cup blueberries on whipped topping for "stars." Store leftover cake in refrigerator.
Notes
Average Rating  (1)
Rated  by apetillo on 6/20/2005 This recipe is great for a cool day, great for the 4th and great for someone watching what they eat. Everyone that ate it really loved it.
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