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Lemon Baked Chicken Cutlet

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 boneless chicken breast
  • 2 eggs, beaten
  • Bread crumbs
  • 4 Tbsp. oil
  • 8 Tbsp. butter
  • 4 Tbsp. flour
  • 2 cans chicken broth
  • Juice of a lemon
  • Lemon slices
  • Chopped parsley
make it
Pound chicken breasts. Dip in beaten egg, then in bread crumbs. Heat oil in pan. Place chicken cutlets in pan and brown on both sides. Remove to platter.

In the meantime, melt butter in sauce pan; add flour to make a roux. Add chicken broth - bring to boil. Stir till thickened. Add lemon juice to taste.

Place some lemon sauce in baking dish. Place chicken in dish and cover with remaining sauce. Bake, uncovered in 350 degree oven for 20 minutes. Place lemon slices on each chicken cutlet, sprinkle with parsley and serve.
Average Rating  (1)
Rated  by Leia66 on 9/17/2009 I've already made this twice! Its a huge hit with all of my friends, and super easy to make! Highly reccomend it! I'll definetely be making this again :)
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