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Norwegian Salmon Mustard French Toast

Kraft Memeber Recipe
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Makes: 12 serving Total Time: 35 min
Category: Appetizers Sub Category: Crackers With Toppings

what you need
  • 8 oz. Norwegian Salmon Fillet
  • 12 slices French Bread
  • 2/3 cup KRAFT Salad Dressing
  • 2 tablespoons English Mustard
  • 2 tablespoons crab roe (optional)
  • 2 tablespoons chopped Parsley
  • MARINADE:
  • 1/2 Tablespoon salt
  • 1/4 Tablespoon white pepper
  • 2 Tablespoon lemon juice
  • 1 Tablespoon corn flour
make it
Mix Norwegian salmon fillet with marinade and leave for 20 minutes. Steam salmon on rack for 6-8 minutes till just cooked. Set aside.

Toast French bread.

Work the salmon into flakes. Mix with salad dressing and English mustard. Spread mixture onto French toast. Top with crab roe. Garnish with parsley and serve.
Notes
Allow the salmon to cool and evaporate excess moisture to give better fish flavor.
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