Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Ground Oriental Beef

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 3 onions, chopped
  • 1 1/2 cups sliced celery
  • 3 Tbsp. butter
  • 1/2 cup regular rice-uncooked
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups water
  • 1/4 cup soy sauce
  • 1/4 tsp. pepper
  • 1 can chop suey vegetables
  • Chinese Noodles
make it
Brown onions & celery in butter. Remove from pan. Brown rice and ground beef. Put aside.

In buttered 2 qt casserole combine soups, water, soy sauce and pepper. Add brown onions, celery, ground beef & rice. Stir in chop suey vegetables.

Bake covered in a 350°F oven for 30 minutes. Uncover and bake 30 minutes more. Serve with Chinese noodles.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email