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Strawberry-Banana Bread

Kraft Memeber Recipe
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kraft
Makes: 1 loaf Total Time: 1 hr 35 min
Category: Breads Sub Category: Quick Breads

what you need
  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/4 cup sugar*
  • 4 egg whites
  • 1/2 cup applesauce (sweetened)
  • 1 tsp. vanilla extract
  • 1/2 cup sugar free strawberry preserves
  • 1/3 cup soymilk**
  • 2 medium bananas, mashed
  • Cooking spray
make it
PREHEAT oven to 325 degrees and grease a 9x5x3-inch loaf pan.

MIX flour, salt and baking soda in a medium bowl. Set aside.

BLEND sugar, egg whites, apple sauce, vanilla, and preserves until well blended.

ALTERNATE adding flour mixture and milk, ending with flour. Stir in mashed bananas.

BAKE 1 hour 20 minutes or until inserted toothpick comes out clean. Cool and serve with desired milk.
Notes
*You can choose to use Splenda for an even healthier twist
** Soymilk was my choice. Feel free to use fat free, reduced fat or skim milk.
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