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Hamburger Casserole with Crunchy Chinese Noodles

Kraft Memeber Recipe
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Makes: 6-8 servings, 1-1 1/2 cups Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup cooked Minute Rice
  • 1 large can La Choy chow mein Chinese crunchy noodles
make it
Preheat oven to 350 degrees F. Brown ground beef, onion, & celery. Drain meat mixture and pour in a 2-quart casserole dish.

Add cans of mushroom & chicken soups. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. Stir until the soups and rice and meat mixture are fully stirred. Pour the remaining can of crunchy Chinese noodles over top of mixture and spread evenly.

Cover and bake for 15 minutes. Uncover and bake an additional 10-15 minutes or until bubbly.
Notes
Average Rating  (1)
Rated  by sassy584 on 10/27/2005 I have not made this particular recipe yet, but this is a recipe I have been looking for, for quite a while. I have made this before, only I think just a touch of soy sauce was added. Thank You for printing this recipe. I love this casserole.
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