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Chocolate Chip Cheesecake Swirl Cupcakes

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 1 hr 5 min
Category: Desserts Sub Category: Cakes

what you need
  • 1/2 cup sugar
  • 2 packages (3 oz. each) cream cheese, softened
  • 1 egg
  • 1 bag (6 oz.) semi-sweet chocolate chips (1 cup)
  • 2-1/4 cups all-purpose flour
  • 1-2/3 cups sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cups water
  • 1/2 cup vegetable oil
  • 2 Tbsp. white vinegar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 1 tsp. salt
make it
1) Preheat oven to 350*. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.

2) In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1-1/2 cups of batter.

3) Fill each muffin cup 1/3 full (1 rounded Tbsp.) with batter. Spoon 1 Tbsp. cream cheese mixture onto batter in each cup. Top with reserved batter (1/2 Tbsp.)

4) Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
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