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Jackie's White Chili

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 2 medium onions, chopped
  • 1 Tbsp. olive oil
  • 4 garlic cloves, minced
  • 2 cans (4 oz.) chopped green chilies
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. ground cloves
  • 1 can (14-1/2 oz.) chicken broth
  • 4 cups cooked chicken, cubed
  • 3 cans (15-1/2 oz.) Great Northern Beans, drained and rinsed
  • 2 cups (8 oz) shredded Kraft Monterey Jack cheese
  • Optional garnishes: Breakstone's or Knudsen Sour Cream, sliced jalapeno peppers
make it
In a 3-quart saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir a few more minutes.

Add chicken broth, chicken and beans; simmer, uncovered for 15 minutes.

Remove from heat. Stir in shredded cheese and continue stirring until it melts. Serve and garnish with sour cream.
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