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Pineapple-Orange Cake

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • Cake:
  • 1 box yellow cake mix
  • 1/2 cup oil
  • 3 eggs
  • 1 can mandarin oranges
  • Frosting:
  • 1 box instant vanilla pudding mix
  • 1 can crushed pineapple
  • 8 oz. container Cool Whip
make it
Mix cake mix with oil, eggs and juice from mandarin oranges. Beat well for 2 minutes. Then add mandarin oranges softly, mix into cake batter.

Pour into 2 round greased cake pans or use a 9x13 inch pan. Bake for around 25 minutes at 375 degrees. Cake may take a few minutes less or more depending on oven.

For frosting, mix pudding, pineapple with the juice and Cool Whip together, about 2 minutes. Chill until cake cools. Then frost cooled cake with topping mixture. Store cake in the refrigerator.
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