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Porter House Cranberry-Orange Relish

Kraft Memeber Recipe
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Makes: 2 cups Total Time: 1 hr 30 min
Category: Sauces/Marinades Sub Category: Sauces and Marinades

what you need
  • 2 cups fresh or defrosted frozen cranberries
  • 2 tablespoons fresh lime juice
  • 2 blood oranges or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons fresh grated ginger
  • 1/2 cup sugar
  • 1/4 cup fresh mint leaves, coarsely chopped
make it
1. Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.

2. Add lime juice, orange sections and juice, ginger, and sugar; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and toss to combine.
Great for Thanksgiving or the Holidays. This recipe is delicious and requires NO COOKING.
Average Rating  (1)
Rated  by AngieCSimon on 11/25/2010 It was easy to make and you can control the sweetness by adding more or less sugar. I love the tart cranberries, oranges, and ginger taste. Yummy!
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