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Ultimate Taco Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1 pkg. (8 oz.) Kraft Velveeta Cheese
  • 12 corn tortillas (can be substituted with flour)
  • 1 can Ro*Tel tomatoes
  • 1 bag tortilla chips
  • 1 bag Kraft Shredded Cheddar Cheese
  • 1 jar salsa
make it
Preheat oven to 350 degrees F. Brown and drain ground beef; add taco seasoning and 1/4 cup water. In microwave, melt Velveeta with Ro*Tel until dip is done.

In medium sized baking dish, cover bottom with 6 corn tortillas (more or less depending on size of pan). Then add half of taco meat and spread evenly on top of tortillas. Next add half of Ro*Tel dip to cover meat. I like to add some crushed chips on top of this just to give it some texture but this is optional. Then repeat all steps again topping it off with half a bag a chips and then shredded cheese.

Bake for approx. 15 min, or until cheese is melted and casserole is warm throughout. Serve with remaining chips and salsa.
Notes
I also like to serve this with tomatoes, sour cream, onions and lettuce. Guacamole would be great, too!
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