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Chicken Pot Pie with Mashed Potato Tops

Kraft Memeber Recipe
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Makes: 6 (1 1/2 cups) servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • Filling:
  • 2 tablespoons unsalted butter
  • 2 Yukon gold potatoes, diced
  • 2 onions, diced
  • 2 leeks, diced
  • 1 carrot, diced
  • 2 teaspoons minced garlic
  • 1/2 cup white wine
  • 1 1/2 cups chicken stock, recipe follows
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh Italian parsley leaves
  • Topping:
  • 5 Yukon gold potatoes, diced
  • 3/4 cup heavy cream
  • 1/4 cup unsalted butter
  • Kosher salt and freshly ground black pepper
make it
Preheat the oven to 400 degrees F. In a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. Add the white wine and simmer for 1 minute. Add the chicken stock and simmer for 20 minutes until the vegetables are tender.

Mix the flour and milk until smooth and add to the vegetables, and cook until thickened. Season, to taste, with salt and pepper.

Season the chicken with salt and pepper. In a large skillet heat the oil over high heat and sear the chicken until golden. Cut seared chicken into 1/2 inch chunks and add it, the thyme, and parsley to the vegetables and set side.

For the topping: Put the potatoes in a large pot and cover with water, season with salt. Over high heat bring to a boil and simmer until tender. Drain the potatoes and let them sit for 5 minutes to steam dry.

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Mix in the butter. Season, to taste.

To assemble the pot pies fill 6 ramekins with 1 cup of filling each and top with the mashed potatoes. Bake for 30 minutes.
Notes
Average Rating  (1)
Rated  by JenaferCornell on 8/16/2011 Delicious! My family also likes to have melted cheddar on top. This recipe can also be modified to be budget friendly using frozen mixed veggies & even ready made mashed potatoes which is good for when the kids have their hungry friends over, but the original is the best.
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