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Levi's Taco Salad

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lbs. lean ground beef, browned and drained
  • 2 packets taco seasoning
  • 1 small can kidney beans, drained (optional)
  • Iceberg lettuce, cut up in bite size pieces
  • 2 large tomatoes, diced
  • 1 bottle (8 oz.) Kraft Catalina Salad Dressing
  • 1 box (12 count) hard taco shells, broken up
  • 1 cup Kraft Fancy Shredded Cheddar Cheese
  • 1 bottle taco sauce
  • Sour cream (optional)
make it
In a large pot brown the ground beef until no longer pink. Drain. Add taco seasoning and kidney beans. Follow instructions on taco seasoning packet.

During the last 8 minutes of cooking time, cut up the lettuce and tomatoes. Set aside. Add Catalina dressing and broken taco shells to meat mixture and mix well. Cook for 5 minutes on low temp. Add 1/2 cup of cheese. Mix well.

Remove pot from heat. Place some lettuce on a dinner plates. Top with meat mixture, tomatoes, remaining cheese, taco sauce, and sour cream.
Notes
We like to have this meal on Friday nights while watching T.V. or a movie. It's become the family night for us. Hope you like it.
Average Rating  (1)
Rated  by jcksprtt on 5/22/2008 I make this one at least three times a month. It is husband pleasing and is easy and quick.
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