Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Cheesy Corn in Crock-Pot

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12-14 servings Total Time: 3 hr 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 3 bags (10 oz. each) Green Giant Niblets Corn
  • 3 Tbsp. water
  • 3 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 block (8 oz.) Philadelphia Cream Cheese
  • 7-thin Velveeta Slices
make it
Place frozen corn niblets into crock-pot.

Start with the water, milk, sugar and salt and place on top of corn. Place cream cheese and Velveeta slices on top of other ingredients.

Cook on LOW in crock-pot for 3 hours, stirring occasionally.
This dish wonderful for big gatherings and holiday dinners.

This dish is also wonderful served as a leftover.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email