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Creamy Cheesy Corn in Crock-Pot

Kraft Memeber Recipe
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Makes: 12-14 servings Total Time: 3 hr 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 3 bags (10 oz. each) Green Giant Niblets Corn
  • 3 Tbsp. water
  • 3 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 block (8 oz.) Philadelphia Cream Cheese
  • 7-thin Velveeta Slices
make it
Place frozen corn niblets into crock-pot.

Start with the water, milk, sugar and salt and place on top of corn. Place cream cheese and Velveeta slices on top of other ingredients.

Cook on LOW in crock-pot for 3 hours, stirring occasionally.
Notes
This dish wonderful for big gatherings and holiday dinners.

This dish is also wonderful served as a leftover.
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