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Sour Cream & Chicken Enchilada Pizza

Kraft Memeber Recipe
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Makes: 1 (12-inch) pizza Total Time: 45 min
Category: Pizza Sub Category: Pizza

what you need
  • 1 can creamy chicken Verde soup
  • 8 oz. container sour cream (divided in half)
  • 4 oz. can diced green chili (divided in half)
  • 1 prepared pizza crust
  • 1 lb. bag shredded Kraft Monterey Jack Cheese
  • 1 cup cooked chicken breast, cubed
make it
Preheat oven to 450°F. In a small saucepan combine creamy chicken Verde soup, half of the sour cream, and half of the diced green chili, until heated through.

Place prepared pizza crust onto an ungreased pizza pan. Spread sauce mixture on top of crust all the way to the edges. (You may have some remaining sauce left over). Top the sauce covered crust with 3/4 of the Kraft Shredded Cheese, cubed chicken breast, and the remainder of the diced green chili. Then finish with topping with the remainder of the shredded cheese.

Bake for about 12 minutes. Let cool for about 5 minutes and then slice. Top with remaining sour cream (optional).
If you like Chicken Enchiladas, you will LOVE this pizza. It is quick and simple.
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