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Black Forest Stuffed Cupcakes

Kraft Memeber Recipe
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Makes: 24 cupcakes Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. sugar
  • 1 can (20 oz.) cherry pie filling, divided
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
make it
PREHEAT: oven to 350F-degrees. Prepare cake batter as directed on pkg.; set aside. Mix cream cheese, egg & sugar until well blended.

REMOVE 3/4 cup of the pie filling for garnish; set aside. Spoon 2 Tbsp. of the cake batter into each of the 24 paper-lined medium muffin cups. Top each with 1 Tbsp. each of the cream cheese mixture and remaining pie filling. Cover evenly with remaining cake batter.

BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Top cupcakes with whipped topping and remaining pie filling just before serving.
Notes
Average Rating  (6)
Rated  by Chels122 on 10/31/2010 Ps, thought this would be a reliable recipe on a Kraft website, WRONG. The filling was a tasteless blob.
See All Ratings & CommentsSee All Ratings & Comments

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