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Chocolate-Stuffed French Toast

Kraft Memeber Recipe
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kraft
Makes: 8 servings Total Time: 9 hr 10 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 loaf day-old French bread
  • 1 cup milk chocolate chips
  • 5 eggs
  • 1-1/4 cups milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Raspberry flavored syrup
  • Fresh/frozen raspberries
make it
1. Coat a 9x13 dish with nonstick cooking spray. Slice the bread into 1-1/2" thick slices. Using a sharp knife, cut a 2" slit horizontally into one side of each slice, DO NOT CUT ALL THE WAY THROUGH, creating a pocket into each.

2. Spoon 2 heaping teaspoons of chocolate chips into the pocket of each bread slice & press to close. Place filled slices in baking dish.

3. In medium bowl, whisk together the eggs, milk, cinnamon, & vanilla. Pour mixture evenly over the bread, turning the pieces over to coat completely. Cover with plastic wrap and refrigerate overnight.

4. Preheat the oven to 400-degrees. Bake the stuffed bread, UNCOVERED, for 20-25 minutes, or until golden brown.

5. Cool slightly, sprinkle generously with powdered sugar and serve with raspberry flavored syrup and fresh/frozen raspberries.

6. I have used strawberries/strawberry syrup, blueberries/blueberry sryup, but the raspberry combination seems to go best with the chocolate.

Also, I have used the raspberry flavored chips for the "stuffing" and used chocolate syrup to over the top for a variation. Enjoy!!
Notes
This is one of those recipes that I save for Holiday mornings or when we are having company.
Average Rating  (2)
Rated  by a cook on 6/6/2006 A wonderful Sunday Morning Breakfast!
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