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Fetticine Tossed in Salmon Cream Sauce

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 4 Tbsp. butter
  • 1 large red or Spanish onion, thinly sliced
  • 1-2 cloves garlic, smashed
  • 1 1/2 Breakstone's Sour Cream
  • 1 1/2 cups half-and-half
  • 1 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 2 Tbsp. fresh or dried parsley, finely chopped
  • 1-2 Tbsp. fresh or dried chive, finely chopped
  • 1/2 cup Kraft Parmesan cheese
  • 1 cup Kraft Grated Mozzarella cheese
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 1/2 lbs. boneless salmon, thinly sliced
  • 16 oz. fettuccine noodles
make it
Melt butter in a large skillet over medium heat. Add onion, garlic, and fry for 5 minutes.

Mix sour cream, half-and-half, cornstarch, lemon juice, parsley, chive, cheeses, pepper, paprika and salt together.

Add salmon to skillet let cook for a few minutes, then add all other ingredients. Cook for about 10 minutes or until salmon is fork tender.

Meanwhile, bring large pot of water to boil, then lightly salt. Add noodles, cook for about 12 minutes. Drain. Toss with salmon sauce. Can be topped with more parmesan cheese. Enjoy!
Notes
This dish is a quick and easy dish to serve to your family as well as company.
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