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Sugar Free Cinnamon Rolls

Kraft Memeber Recipe
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Makes: 12 each Total Time: 4 hr
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 1 cup water
  • 2 eggs
  • 4 Tbsp. butter or margarine
  • 4 cups Better for bread flour (use better for bread flour fo better results)
  • 1 tsp. salt
  • 1/4 cup Splenda ® (sugar substitute)
  • 3 tsp. bread machine yeast
  • Butter and cinnamon to taste
make it
Add all ingredients except butter and cinnamon in order to bread machine. Set machine for dough setting (then take a short nap). After it rises about 1 hr. 30 min. spread out on floured bread board and roll out to about 1/4 in. thick or 18" by 18" sq.

Spread the rest of the butter from the sq. on the dough. Sprinkle 1/4 cup Splenda ® on top of butter and cinnamon to taste. Spread out enough raisins to cover evenly (add walnuts if wanted). Roll up in tight roll. Cut in 12 equal pieces about 1 to 1 1/8 in. Spray 12 in. round cake pan with Pam. Add dough to pan . Cover and set in warm place to rise (about 1 hr.)

Before cooking sprinkle Splenda on top to add a little flavor. Bake at 375 for 25 minutes or till lightly brown on top. Remove and put large dish on top then turn over and remove pan. Put in large plastic bag so that they will stay fresh for days. Eat only one at a time. After cooking you can spread low carb. Philadelphia cream cheese on top.
Be sure to use Splenda ® as this really helps get the sugary taste of the regular cinnamon rolls.
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