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Easy Chicken Pot Pie (2)

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup *
  • 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken OR turkey
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix
make it
PREHEAT oven to 400°F. Mix soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture.

Bake 30 minutes or until golden.
Notes
*Or use Campbell's® Cream of Chicken with Herbs Soup.

Serve with a tossed green salad. For dessert serve pineapple tidbits.
Average Rating  (1)
Rated  by josiemk on 8/23/2008 thanks Lori for this recipe. I tried it and my husband liked it. Will definitely make it again josie
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