KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheeseburger Meatloaf with Cheese Sauce

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound ground beef
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 1 cup grated Kraft Cheddar Cheese
  • 2 Tbsp. Worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup crushed Ritz Crackers
  • 1 tsp. seasoned salt
  • 2 slices white bread
  • Cheese Sauce
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups Kraft Cheddar Cheese
  • 1 bunch fresh parsley leaves, chopped, optional
make it
Meatloaf:
Preheat oven to 350 degrees. Mix all ingredients together, except bread slices and cheese sauce. Shape into a loaf. Line a 1 1/2-qt. loaf pan with the bread slices. Place meatloaf on top.

Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:
Heat the soup and milk over medium heat; add the cheese. Add parsley to the sauce, if desire. Pour sauce over the meatloaf or pass at the table.
Notes
Average Rating  (1)
Rated  by pinky311 on 10/11/2007 Family loved it! Very moist and cheesy. Was easy to prepare and cook. I usually make this with mashed potatoes, since the sauce is good on those too.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email