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Cheeseburger Meatloaf with Cheese Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound ground beef
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1 tsp. salt
  • 1 medium onion, chopped
  • 1 cup grated Kraft Cheddar Cheese
  • 2 Tbsp. Worcestershire sauce
  • 1/2 cup sour cream
  • 1 cup crushed Ritz Crackers
  • 1 tsp. seasoned salt
  • 2 slices white bread
  • Cheese Sauce
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1 cup milk
  • 1 1/2 cups Kraft Cheddar Cheese
  • 1 bunch fresh parsley leaves, chopped, optional
make it
Preheat oven to 350 degrees. Mix all ingredients together, except bread slices and cheese sauce. Shape into a loaf. Line a 1 1/2-qt. loaf pan with the bread slices. Place meatloaf on top.

Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Heat the soup and milk over medium heat; add the cheese. Add parsley to the sauce, if desire. Pour sauce over the meatloaf or pass at the table.
Average Rating  (1)
Rated  by pinky311 on 10/11/2007 Family loved it! Very moist and cheesy. Was easy to prepare and cook. I usually make this with mashed potatoes, since the sauce is good on those too.
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