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Beer Cheese Fondue

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1/4 cup beer
  • 1 jar Old English cheese
  • 1 package Philadelphia Cream Cheese
  • 1/2 teaspoon garlic salt
  • 1 pkg. Lenders onion bagels
make it
Heat beer on medium heat till starts to bubble and fizz. Soften Old English cheese and cream cheese and add to beer. Stir till melted, then add garlic salt and stir.

Toast 3 bagels in toaster or oven on 350°F for about ten minutes. Tear toasted bagels apart and dip into fondue.
You can use any kind of bread if you like, rye works good as well. However I would suggest toasting it as well.
Average Rating  (1)
Rated  by shannon1856 on 12/11/2006 Wounderful!! If you are looking for a great fondue appetizer this is it!! Better than any cheese fondue I have ever had! I made it for a party I hosted and the whole pot went first. Be sure to have the recipe on hand, everyone will ask for it!
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