KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Beer Cheese Fondue

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 20 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1/4 cup beer
  • 1 jar Old English cheese
  • 1 package Philadelphia Cream Cheese
  • 1/2 teaspoon garlic salt
  • 1 pkg. Lenders onion bagels
make it
Heat beer on medium heat till starts to bubble and fizz. Soften Old English cheese and cream cheese and add to beer. Stir till melted, then add garlic salt and stir.

Toast 3 bagels in toaster or oven on 350°F for about ten minutes. Tear toasted bagels apart and dip into fondue.
Notes
You can use any kind of bread if you like, rye works good as well. However I would suggest toasting it as well.
Average Rating  (1)
Rated  by shannon1856 on 12/11/2006 Wounderful!! If you are looking for a great fondue appetizer this is it!! Better than any cheese fondue I have ever had! I made it for a party I hosted and the whole pot went first. Be sure to have the recipe on hand, everyone will ask for it!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email