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Cranberry Spinach Salad

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 15 min
Category: Salads Sub Category: Other

what you need
  • 1 lb. baby spinach
  • 3/4 cup toasted sliced almonds
  • 1 cup dried cranberries
  • 1/4 cup toasted sesame seeds
  • 1 Tbsp. poppy seeds
  • 1/2 cup brown sugar
  • 2 tsp. minced onion
  • 1/4 tsp. paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup olive oil
make it
In a large bowl, combine spinach with toasted almonds and cranberries.

In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and olive oil. Toss with spinach just before serving.
Notes
I got this recipe from the Manous family who made it for the school I work at and now I make it myself. VERY delicious. Everybody wants the recipe.
Average Rating  (2)
Rated  by nancif on 5/17/2006 Absolutely delicious and a great side dish with any meal
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