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Shrimp and Crab Fondue

Kraft Memeber Recipe
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Makes: 2 qt. crock-pot Total Time: 25 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 pound bag salad shrimp
  • 1/2 stick butter
  • 1 can (3.5 oz.) crabmeat
  • Garlic to taste
  • 1 box Velveeta Cheese
  • 1 can (10 oz.) diced tomatoes & green chilies
  • 2 loaves sourdough bread
make it
Chop salad shrimp into smaller pieces. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Stir well and set aside.

Melt Velveeta cheese in microwave until hot and creamy. Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat.

Serve with sour dough bread ripped into bite size pieces.
Notes
2 qt. crock-pot is perfect for keeping the fondue warm with serving.
Average Rating  (1)
Rated  by Pasua on 1/5/2010 I made this for New Years Eve, it was a big hit!!!!!
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