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Cream Cheese Banana Nut Bread

Kraft Memeber Recipe
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Makes: 2 loves Total Time: 1 hr 40 min
Category: Breads Sub Category: Quick Breads

what you need
  • 3/4 cup butter, soft
  • 1 pkg. (8 ounce) cream cheese, soft
  • 2 cups sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups of smashed bananas (about 4 medium bananas)
  • 1 cup chopped pecans (toasted optional)
  • 1/2 teaspoon vanilla extract
make it
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

Combine flour and next 3 ingredients, Gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8-x4-inch loaf pans.

Bake at 350 for 1 hour or until pick inserted in center comes out clean and sides pull away from pan; shielding with aluminum foil the last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks for 10 minutes. Remove from pans; and cool 30 minutes on wire racks before slicing.
Average Rating  (2)
Rated  by haibre on 7/20/2006 Wonderful bread, my 2 young daughters really enjoyed it, it's also very good toasted the next morning
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