Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southern "Unfried Chicken"

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 broiler/fryer chicken (about 3-1/4 lb.) cut up
  • 1/2 cup light ranch dressing
  • 1 pouch Shake 'N Bake Crispy Seasoned Coating Mix
make it
Remove the skin from all chicken pieces except wings. Place chicken in resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 minutes to marinate.

Preheat oven to 400 F. Place contents of seasoning pouch on plate. Remove meat pieces from the bag one at a time, dip chicken in the coating, turning to coat lightly. Discard bag.

Arrange chicken on a baking sheet. Sprinkle any remaining coating from plate over the chicken. Bake 40 to 45 minutes or until tender and no longer pink in centers---180F.
Other seasonings can be added with the coating for the taste of the family palate.

240 cal per serving. Great recipe.
Average Rating  (2)
Rated  by tiddley on 4/1/2006 So fast and simple. The chicken was not dried out and the taste was very good. We enjoyed it very much and plan on cooking it agin.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email