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Easy Potato and Corn Chowder

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Soups/Chilis Sub Category: Chowders

what you need
  • 1 package (28 oz.) frozen western style hash brown potatoes with peppers and onions
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 cans whole kernel corn, drained
  • 2 soup cans milk
  • Salt and pepper to taste
  • 1 package (8 oz.) Kraft Shredded Sharp Cheddar Cheese
make it
In large pot, add all ingredients, except cheese.

Cook on medium heat until chowder reaches a slow boil, stirring occasionally.

Reduce heat and simmer for 15 minutes. 5 minutes before serving, stir in shredded cheese.
This recipe can be prepared in a crock-pot. Simply throw all ingredients together and cook 6 to 8 hours on low.

Serve with salad and bread for a delicious and complete meal.
Average Rating  (1)
Rated  by jenny272005 on 10/18/2008 This recipe was very good! My very picky children loved it!!!
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