Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Mexican Casserole with Tortillas

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 small onion, diced
  • 1 lb. ground beef
  • A dash of garlic salt
  • 1 small can of diced green chilies
  • 1 can Mexi-corn
  • 1 regular can stewed tomatoes
  • 1 regular can pinto beans
  • 1 cup instant rice
  • 1 Tbsp. chili powder
  • A dash of salt
  • 1-1.1 cups shredded Mexican cheese - for topping
make it
Preheat oven to 350 degrees F. Dice onion and put in a medium skillet on medium-high. Add ground beef and garlic salt. Cook until brown. Drain ground beef.

Pour ground beef and all other ingredients in a 2 qt. round casserole dish. Mix all ingredients together (make sure while mixing you cut up the tomato).

Put casserole dish in preheated oven uncovered for 50 minutes. Add cheese to top of casserole and bake for another 10 minutes. Finished!! :)
This recipe is really good with warm flour tortillas with butter on them or even made as burritos!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email