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Alison's Mexican Dip

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 1 hr
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 lb. ground beef
  • 1 diced onion
  • 1 diced red pepper
  • 1 diced green pepper
  • 2 cans dark red kidney beans, rinsed and well drained
  • 2 can Ro*Tel tomatoes and chilies, drained well
  • 1 package Mexican Velveeta
  • 1 package regular Velveeta
make it
Brown beef. Add onions and peppers to meat and cook until peppers are soft and onions are clear. Add 1/2 cup water and let mixture simmer for 5-10 minutes.

Drain off excess fat/liquid. Add beans and tomatoes. Cut cheese into cubes. Add cheese to meat and allow to melt. Keep stirring until all cheese is melted.

Serve with tortilla chips or corn chips.
Notes
After beef is cooked, you can combine all ingredients in low heat crock-pot to melt cheese and keep dip warm for the whole football game!!!

My family eats this as both a dip and as a meal (like chili).
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