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Wiener Casserole

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Other

what you need
  • 3 cups elbow macaroni (I prefer the jumbo kind)
  • 1 pkg. hot dogs
  • 2 cans tomato soup
  • 1 tsp. ground mustard
  • 1 tsp. onion powder
  • 4 cups shredded cheddar cheese, divided
make it
Preheat oven to 375°F. Begin boiling the noodles. While they are cooking, cut hot dogs into 1/2 inch slices.

When noodles are prepared, drain well, and pour into a large mixing bowl along with the cut-up hot dogs, tomato soup, ground mustard, onion powder and 2 cups shredded cheddar cheese. Mix well and pour into a greased 13x9 inch glass baking dish. Top with remaining 2 cups of cheese.

Bake for 25 minutes or until cheese is slightly browned.
Notes
This recipe can also be halved or quartered and made in the microwave for a quick cheesy meal for less people.
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