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Linda's Chicken Noodle Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 8 oz. wide egg noodles
  • 2 cans cream of chicken soup
  • 1 soup can milk (fill can to top of corrugations)
  • 1 Tbsp. instant chicken bouillon granules
  • 1 can (10 oz.) & 1 can (5 oz.) chunk chicken, drained
make it
Cook noodles according to package directions.

In sauce pan, combine soup, milk, and bouillon granules. Mix well. Add chunk chicken. Heat until bubbly.

Mix noodles and chicken mixture in 2 to 2.5 qt casserole dish. Cover.

Bake at 325 degrees F for 45 min.
Notes
This recipe is a great favorite with my family and friends. It's cozy and comfortable on a cold winter day.
Average Rating  (1)
Rated  by gsmudz on 12/16/2008 My family and I loved it. I really liked the simplicity of this recipe and it took no time at all to whip it up!
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