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Tuna Wiggle Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 pkg. (16 oz.) egg noodles
  • 5 1/2 inch thick slices Velveeta Cheese
  • 1 can (10 3/4 oz.) mushroom soup
  • 1 can (10 3/4 oz.) celery soup
  • 1 can (14 oz.) peas, drained or 1 1/2 cups frozen
  • 1 cup milk
  • 3 small cans chunk light tuna fish, drained
  • Bread crumbs
make it
1. Boil noodles according to directions and drain.

2. In large mixing bowl add noodles, cheese, mushroom soup, celery soup, peas, milk, and tuna fish. Mix well but gently.

3. Spray a 13x9-inch baking dish with non-stick spray. Add mixture and top with a layer of bread crumbs.

4. Bake at 450 degrees F for 30 minutes.
You can substitute chicken for tuna, and cheddar cheese soup in place of mushroom or celery soup.

You can also add more or less cheese depending how cheesy you like it.
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