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Czirke Paprikas Galuskaval "Chicken & Nockley"

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 2 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breasts
  • Salt & pepper to
  • 1 1/2 tsp. paprika
  • 2 containers (16 oz. each) sour
  • -----------------------------------------------------
  • 2 1/2 cups flour
  • 1 egg
  • 1 tsp. salt
  • 1 cup water
  • 1
    Tbsp. shortening
  • Butter
make it
Cube chicken & cook 'til half done. Add salt, pepper & paprika. Cook until chicken is done. Add sour cream. DO NOT BOIL!!!!!!!!!!!!!!

Mix flour, egg, salt, water & shortening. Batter should be thick. Cut into boiling water (place small amount of batter onto small plate & slice off from there into the water). When noodles float to top, let cook for few minutes and remove to dish. Lightly coat all finished noodles with butter. Pour chicken mixture on top of noodles and serve immediately!
This is a 2 part recipe. I usually fix the chicken on an electric skillet on med. so to be sure not to over cook. Meanwhile I am "cutting" the noodles into the boiling water. But be careful when doing so because if a noodle plops too much into the water, it will splash up on you & possibly burn your hand.

A finished noodle is approx. 1 - 1 1/2 inches long & approx. 1/4 - 1/2 inch thick.

The chicken mixture is a really rich mixture. My family usually dips too much . . . you fill up pretty quick.

SIDE SUGGESTION: Broccoli / Green Beans / Steamed Asparagus (anything green) & bread. Makes a good leftover!
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