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Crescent Roll Chicken Pockets

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Makes: 4 servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 boneless skinless chicken breasts, cooked
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 can mushrooms, drained
  • Garlic powder
  • Salt
  • Black pepper
  • Minced onions
  • Parmesan cheese
  • 1 Tbsp. butter, melted
  • 1 cup bread crumbs
  • 1 pkg. refrigerated crescent roll
make it
Preheat oven to 375°F. Cut up cooked chicken into small cubes. Add cream cheese, chicken, mushrooms, and all spices together. Stir until well mixed. In separate bowls add melted butter to 1, and bread crumbs to the other.

Take 2 crescent roll pieces and pinch together to form a rectangle. Place a scoop of chicken mixture on the rolls, fold corners up pinch creases together to seal. Dip top of pocket into melted butter then into bread crumbs. Place bare side down on ungreased baking sheet or pan. Repeat with remaining crescent rolls and chicken.

Bake for 10-12 min or until golden brown.
Notes
1 package of cream cheese and crescent rolls makes 4 serving... add as much chicken as you wish...

I have also used crab meat, precooked in a little butter before adding to cream cheese. Can also use canned chicken drained well.
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