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Teriyaki Chicken with Pineapple

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 thawed boneless chicken breasts
  • 1/2 cup teriyaki marinade
  • 1/4 cup chopped pineapple
  • 1/4 cup chopped portobello mushroom
make it
Place thawed chicken in a casserole dish.

Top with marinade, pineapple and mushrooms.

Bake at 350 for 30 minutes.
Notes
This dish can be served over rice or pasta.

If you are in a hurry, I have used Dole's pineapple fruit cups which contain pre-sliced pineapple. It's delicious!

Feeding more people? Simply double or triple the recipe.
Average Rating  (2)
Rated  by dlfndoglvr on 7/28/2006 Yummy! It was quick and easy. Tasted wonderful. I used Whole Grain Brown Rice also. Wasn't much left overs! Thank you!
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